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One year later, I bring you a continuation of my **New York ..
🕑 Added 2022-01-05 12:35:38 +0000 UTC One year later, I bring you a continuation of my **New York chronicles** ๐บ๐ธ itโs not quite a second part, but rather the *Russian (tea room) spin off* ๐ท๐บ ๐ธ 1: Channeling my inner Russian princess ๐ ๐ธ 2-3: Beautiful decor and an almost empty restaurant that was apparently almost impossible to book pre Covid ๐ฅบ ๐ธ 4: One of the things that surprised me in NY is how the public toilett cubicles are built ๐ฝ the gap from the bottom is so high up and they are not very tall so I could almost see in the neighbouring cubicles ๐ณ public sex friendly NOT ๐ ๐ธ 5-6: American take on Georgian ั ะธะฝะบะฐะปะธ (khinkali) and Russian ะฟะธัะพะถะบะธ (pirojki) and the very traditional red ะฑะพัั (borscht) ๐ I came to the conclusion that every nation has a dish that could be universally called ยซย dumplingsย ยป and these are the Georgian version ๐ฅ Traditionally, when I tried them in Georgia ๐ฌ๐ช they were served in the soup they were cooked in so when you bite into them all the juices ooze out in a delicious mess ๐คค These, as you can see, are a bit dryer, but they were still delicious โบ๏ธ The pirojki were a bit flakier than I know them to be usually and the borsht was tasty, although sweeter and less runny than normal ๐ฒ I also had the red borscht from Veselka, a Ukrainian restaurant in East village, which you can see in one of my previous posts, and that was certainly the winner of the borscht battle ๐ https://onlyfans.com/242004679/come_lay_with_adile ๐ธ 6-7: me waiting for dessert and me enjoying the dessert ๐ ะฑะปะธะฝัะธะบะธ (blinchiki or blintzi as they were called there) with jam and cream (instead of the traditional fat sour cream) ๐ฆ I promise you the next update will be more diversified ๐ Meanwhile you can check out my previous post about this if youโd like: https://onlyfans.com/243622979/come_lay_with_adile
