amely_arcana
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Ugh, Iβm so tired of weighing my food every single time πΏ I ..
🕑 Added 2025-03-20 02:40:02 +0000 UTC Ugh, Iβm so tired of weighing my food every single time πΏ I recently found out that for accurate calorie counting, you need to weigh foods in their dry state. For example, dry pasta, not after itβs been cooked. The same goes for meat and chicken. Itβs all because of the water - it gets absorbed into grains, making the cooked product heavier, while meat and chicken lose weight during cooking. This makes the weighing process a bit more complicated, but Iβm slowly memorizing all the numbers. I think in a month, Iβll know all the values by heart π₯°